Lorena pushed by her passion for the Cantucci biscuit, starts an adventure inside Florence Central Market and year after year she was ready to develop a unique and original recipe that is the beginning of all her creations.
Respecting the old and traditional working method and doing everything just by hand she creates her special Cantucci where the tradition is linked with the creativity and experience of an expert pastry chef.
The raw material are the best, all natural and properly rationated to get brittle and irresistible biscuits.

"Every morning I bake fresh Cantucci as in the real tradition, combining flavours in an original way: chocolate is perfectly matched with orange, coffee or coconut and the almonds are amazingly combined with Alchermes and there is the Brownie for the sweet tooth person!!"

Lorena Maestri